Ravioli With Sauteed Asparagus


Here is your weekly Vegetarian recipe. Vegans know to substitute the dairy. I actually made this and absolutely loved it! You should know that I used more butter than the recipe called for and I doubled the recipe. I also used pecans instead of walnuts and sprinkled them on at the end. If you like asparagus, I think you’ll love this! Click the link below for the recipe.

Ravioli With Sauteed Asparagus


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