Apricot & Coconut Bliss Balls

apricot-bliss-balls

Three months have passed since my last post and although I’m not posting today about animal welfare or rights, I felt it was time to make my presence known again.

The reason for such a long delay are several. Without going into details: our daughter moved out of our home and to another state, I had a health concern, holiday planning, painting several interior rooms, and the sad passing of my Grandmother who was two months shy of turning 102! So here I sit at the computer thinking and happy to hopefully have some rest time.

A friend of mine who lives in Vienna Austria sent me magazines and sweets that I received yesterday and today. I know some German so the magazines help me to learn more. Among the sweets are my favorite apricot chocolates called Sissi Taler. They are WONDERFULLY delicious!

sissi_taler_gruppe

To learn more about Sissi Empress Elizabeth of Austria click this link: Empress Elizabeth

As I enjoyed the apricot splendor, I began searching for apricot truffle recipes that I could make at home. I found this recipe that looks amazing and look forward to trying. You can find the recipe at this link: Apricot & Coconut Bliss Balls

I hope that 2017 brings you many wonderful and happy surprises. I look forward to doing what I can in the coming year to help the precious factory farm animals. They want to live just as much as any animal and I hope to make a difference.

May 2017 open eyes to kindness in our world. Kind Food, Kind You…

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Free Turkeys!

wildturkeys

As I was thinking of a title for this post, I simply looked at the photo. I could have chosen Wild Turkeys but more appropriate was ‘Free’ Turkeys. I’m sure there are those who thought the post was about free turkeys to eat. Turkeys in their nonliving and non-feathered state. On the contrary, it’s about freedom. Being free to live!

We are almost two months away from Thanksgiving. We look forward to family and friends, being thankful and for…..food! When I became Vegetarian one might say I went cold ‘turkey’. Except that for several years afterward, I would eat turkey at Thanksgiving. Tradition and taste was a hard thing to give up! But the year came when I finally saw the living bird as wanting to live! I stopped excluding the turkey from deserving to live it’s life as all other animals deserved. There comes a day when one sees not life on their plate, but death. And it’s not happy, nor joyful, nor thankful. The turkey’s in the photo are getting their nutrients from the green living grass and plants. Plants are nutritious! Vegetation doesn’t cry out to us if cut or eaten, but an animal will. There is a vast difference there.

With Thanksgiving around the bend, let’s take a little time to comprehend life and how precious it is to all who have it. Shouldn’t animals have the right to be happy? For those who say “okay, I don’t want to eat precious birds any longer at Thanksgiving, but what do I do?” You have options: Health food stores sell a bean based food called Tofurkey! Look it up. You can try a nice homemade veggie loaf. They are usually bean based. Grape Nuts Roast is another alternative. I’ll include the recipe below. In the meantime, if you’re struggling between meat eating versus becoming Vegetarian or Vegan, please know this: even cutting back on eating animals will help to save them. It may not have saved the ones you ate, but it helps to save the ones you haven’t. Take it a step at a time and it gets easier with each step you take. May you all have a wonderful Thanksgiving and may our meal consist of kind food.

Grape Nuts Roast

 

 

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Creamy Tortellini Casserole

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Here’s your weekly Vegetarian recipe. I recently made this! As for myself, next time I make it I want to add a bit more liquid and either take out or replace the green peas. Those are my tips! Other than that it was tasty! This is a Vegetarian and hearty dish. It’s not Vegan because of the cheese and milk. But as with most recipes unwanted ingredients can be replaced with something else. Click the link below to get the recipe. Enjoy!

Creamy Tortellini Casserole

Indian daal

I will try to get a meatless recipe to you each week. This looks like a flavorful stew! Great for the Winter season! Going meatless is a kind choice even if it takes baby steps to get there.

foodbycamilla

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First of all, happy new year everybody! I hope you had a lovely holiday and I wish you all the best for 2016!

The first recipe I wanted to share this year is dal. I like warm, hearty stews during the winter months!  ( which is most of the year in Scandinavia) Dal is an indian stew with lentils as the key ingredient. Dal is a very quick and easy  and it’s also a very cheap dish to make. The key to a good dal is to use large amounts of spices. Feel free to use any kind of lentils,  as a personal preference I prefer red lentils!  I usually serve this with brown rice or quinoa, but it’s also good to eat on it’s own.

Ingredients:

2 tsbt oil for cooking

1 white onion

3 gloves garlic

1 1/2 tsp cardamom

1 tsp turmeric

1/2 tsp curry powder

a pinch of cayenne pepper

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