Here’s MY list when buying eggs, in no particular order: Happy Eggs, Pete & Gerry’s, Vital Eggs, Handsome Brook Farm, NestFresh. There are some labels that you should ‘NOT’ trust and some labels you can. I hope I just made it a little easier for you. When my chickens aren’t laying due to weather these are the ones I buy. I care deeply for animals and I make a statement to evil factory farms by WHICH eggs I buy and by which eggs I DON’T buy.
Three months have passed since my last post and although I’m not posting today about animal welfare or rights, I felt it was time to make my presence known again.
The reason for such a long delay are several. Without going into details: our daughter moved out of our home and to another state, I had a health concern, holiday planning, painting several interior rooms, and the sad passing of my Grandmother who was two months shy of turning 102! So here I sit at the computer thinking and happy to hopefully have some rest time.
A friend of mine who lives in Vienna Austria sent me magazines and sweets that I received yesterday and today. I know some German so the magazines help me to learn more. Among the sweets are my favorite apricot chocolates called Sissi Taler. They are WONDERFULLY delicious!
To learn more about Sissi Empress Elizabeth of Austria click this link: Empress Elizabeth
As I enjoyed the apricot splendor, I began searching for apricot truffle recipes that I could make at home. I found this recipe that looks amazing and look forward to trying. You can find the recipe at this link: Apricot & Coconut Bliss Balls
I hope that 2017 brings you many wonderful and happy surprises. I look forward to doing what I can in the coming year to help the precious factory farm animals. They want to live just as much as any animal and I hope to make a difference.
May 2017 open eyes to kindness in our world. Kind Food, Kind You…
As I was thinking of a title for this post, I simply looked at the photo. I could have chosen Wild Turkeys but more appropriate was ‘Free’ Turkeys. I’m sure there are those who thought the post was about free turkeys to eat. Turkeys in their nonliving and non-feathered state. On the contrary, it’s about freedom. Being free to live!
We are almost two months away from Thanksgiving. We look forward to family and friends, being thankful and for…..food! When I became Vegetarian one might say I went cold ‘turkey’. Except that for several years afterward, I would eat turkey at Thanksgiving. Tradition and taste was a hard thing to give up! But the year came when I finally saw the living bird as wanting to live! I stopped excluding the turkey from deserving to live it’s life as all other animals deserved. There comes a day when one sees not life on their plate, but death. And it’s not happy, nor joyful, nor thankful. The turkey’s in the photo are getting their nutrients from the green living grass and plants. Plants are nutritious! Vegetation doesn’t cry out to us if cut or eaten, but an animal will. There is a vast difference there.
With Thanksgiving around the bend, let’s take a little time to comprehend life and how precious it is to all who have it. Shouldn’t animals have the right to be happy? For those who say “okay, I don’t want to eat precious birds any longer at Thanksgiving, but what do I do?” You have options: Health food stores sell a bean based food called Tofurkey! Look it up. You can try a nice homemade veggie loaf. They are usually bean based. Grape Nuts Roast is another alternative. I’ll include the recipe below. In the meantime, if you’re struggling between meat eating versus becoming Vegetarian or Vegan, please know this: even cutting back on eating animals will help to save them. It may not have saved the ones you ate, but it helps to save the ones you haven’t. Take it a step at a time and it gets easier with each step you take. May you all have a wonderful Thanksgiving and may our meal consist of kind food.
A meatless but HEARTY meal! This looks delicious! If you make it please let me know how you liked it. Because of the ‘egg’ noodles, this is classified as Vegetarian, but it can easily be substituted to be Vegan.
Find the recipe by clicking the link below:
Pluck a berry from a bush or an ear of corn from the stalk. You will hear no complaint, no cries of pain. The tree, bush or plant are stationary in the ground. On the other hand, to eat an animal one must first catch him or her. For if they know your plan they will run for their life! And if caught and struck with a blow or with a killing instrument…they will cry in pain. Yes, there certainly IS a difference in our food choices.
No matter the food choices of others, these innocent animals will be defended by me as best as I can. Although people may know they are eating meat, some are symbolically eating with blinders on…..not understanding they are eating a being that was killed. For if a child was never introduced to meat, he or she may become bewildered that a person would eat a beings’ BODY! Perhaps go as far as to think of their own body. A child accustomed to gardening may understand that food to them has mud, not blood.
Animals need our love and they need our help. I have been Vegetarian for sixteen years and a part-time Vegan. People transition in their own time. I educate and make people aware of the plights of animals on factory farms. I suppose one could say that I take people’s blinders off. Surely it’s better to see your food than to eat in the dark! Please treat animals kindly. Defend them all. Go beyond loving and defending the pets at home. For an animal is an animal, no matter the color, or size or shape. Kindness does the heart and conscience good.